Executive Tenure
2024 — Pelham, New York
Executive Chef & AGM, PCC
At Pelham Country Club, I direct comprehensive multi-outlet food and beverage strategies, overseeing diverse member dining experiences, prestigious golf tournaments, and large-scale galas with a focus on operational excellence. My leadership integrates rigorous labor and food-cost controls with sophisticated H-2B staffing models and capital planning initiatives. By coordinating complex facilities engineering and implementing advanced technological process improvements, I ensure institutional reliability and a premier member experience that consistently exceeds the high standards of private club excellence.
2022 — Purchase, NY
Executive Sous Chef, O.O.C.C
Led comprehensive culinary operations at this premier institution, overseeing member dining and high-profile tournament hospitality while maintaining rigorous labor and food-cost controls. Orchestrated a transformative kitchen renovation, launched a successful artisan pizza program, and mentored a diverse team of seasonal and year-round staff to achieve new benchmarks in service excellence.
2019 — Rye, New York
Executive Sous Chef, AYC
Directed comprehensive culinary operations at American Yacht Club, managing menu innovation, daily execution, and satellite snack bar services. Led high-profile member events and banquets while enforcing rigorous labor and food-cost controls, bolstered by oversight in purchasing, inventory, and strategic operational planning.
2016 — West Sayville, NY
Chef de Cuisine, L.O.C.
As Chef de Cuisine, I directed complex culinary operations and menu engineering for both savory and pastry departments, managing comprehensive production, purchasing, and elite staffing while ensuring rigorous quality control across diverse venues and sprawling off-site event locations.
2013 — Hyde Park, NY
Culinary Institute of America
Attained an Associate in Occupational Studies, mastering the foundational principles of classical culinary excellence.
Visionary Assets
Culinary Arts
Advancing prestige through meticulous menu engineering and global sourcing to define the gold standard of luxury club dining.
Fiscal Logic
Empowering sustainable growth through data-centric governance and precise capital planning for enduring institutional health.
Member Culture
Deepening the loyalty landscape for discerning memberships by curating exclusive environments that honor heritage and luxury.
Workflow Design
Developing sophisticated service ecosystems and agile operational standards to ensure seamless delivery of high-touch care.